Summer Chop Salad
Serves 2
I’ve started to use Turkey sausage as a healthy option replacement in a number of recipes, but it pays off in a big way as a stand-alone ingredient in this salad.
6 cups baby spinach
1 1/2 Cups chopped papaya
¼ Cup thinly sliced red onion
8 links of sliced turkey sausage
1 cup sliced cucumbers
1 cup sliced cucumbers
Dressing
1 Tbl balsamic Vinegar
3 Tblsp seasoned sweet rice vinegar
3 Tblsp water
¼ tsp salt
¼ tsp pepper
½ tsp brown sugar
3 Tblsp extra virgin olive oil
Salad / Serves Two | Cal | Prot | Carb | Fat | Sod |
6 C baby Spinach | 80 | 8 | 12 | 0 | 0 |
¼ C red onion | 27 | 1.5 | 3.5 | .1 | 1 |
12 oz papaya | 100 | 0 | 18 | 0 | 4 |
Turkey Sausage | 196 | 17.5 | 9 | 11 | 392 |
Total | 403 | 27 | 42.5 | 11.1 | 397 |
Dressing | |||||
1Tbls Balsamic Vin | 30 | 0 | 9 | 0 | 0 |
3 Tbls Sweet Rice Vin | 135 | 0 | 27 | 0 | 300 |
¼ tsp Salt | 0 | 0 | 0 | 0 | 525 |
¼ Tsp Pepper | 0 | 0 | 0 | 0 | 0 |
½ Tsp Brown Sugar | 6 | 0 | 2 | 0 | 1 |
3 Tbls Olive Oil | 360 | 0 | 0 | 42 | 0 |
Total | 531 | 0 | 38 | 42 | 826 |